Serves 2–4 • 20 minutes with prep

Pixie & Rosemary Salmon

Salmon Seafood Citrus

A seductively savory dish with a Pixie citrus zest.

Ingredients

  • Pixie Tangerine Zest

    1 tablespoon

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  • Wild King Salmon

    4 fillets

  • Extra-Virgin Olive Oil

    2 tablespoons

  • Fresh Rosemary

    1 tablespoon, minced

  • Fennel Seeds

    1 tablespoon

  • Salt

    To taste

  • Black Pepper

    To taste

Steps

1

Preheat

Heat the oven to 400°F with a rack in the upper third.

2

Prepare seasoning

Season salmon on all sides with salt and pepper. Grind fennel seeds and combine with rosemary and tangerine zest.

3

Coat the salmon

Press the fennel, rosemary, and zest mixture onto the tops of the fillets.

4

Sear

Heat an oven-safe skillet over medium-high heat. Add olive oil, then place salmon seasoned-side down. Sear approximately 1 minute until golden.

5

Bake

Turn the fillets over and immediately transfer the skillet to the upper oven rack. Bake for 5–6 minutes.

6

Check doneness

Continue cooking as needed until the salmon flakes easily in its thickest section.