Serves 3–6 • 25 minutes with prep

Grilled Mixed Citrus Salad With Ricotta and Caramelized Pecans

Citrus Salad Grilled

A little heat, a little sweet, the perfect medley of marmalade, chili, and citrus.

Ingredients

  • Pixie “Sunrise” Marmalade

    1 tablespoon

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  • Pixie Tangerines

    2–3 tangerines

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  • Tango Tangerines

    2–3 tangerines

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  • Meyer Lemons

    2 lemons

  • Calabrian Chili Oil

    Oil from a jar of Calabrian chili

  • Bread Crumbs

    3 tablespoons

  • Olive Oil

    To preference

  • Poppy Seeds

    2 tablespoons

  • Frisée

    1 bunch

  • Ricotta

    4 dollops

  • Fennel

    1/2 head

Steps

1

Prepare the tangerines

Peel the tangerines and cut them into round slices.

2

Grill the tangerines

Coat the tangerine slices generously with olive oil. Grill over a very hot open flame, or use a griddle pan or regular pan.