Serves 2–4 • 2 hours with prep

Pixie Marmalade Cake

Cake Marmalade Citrus

Soak up the sunshine with this Pixie "Sunrise" marmalade inspired treat.

Ingredients

  • Pixie Marmalade

    1 1/2 × 10 oz jars

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  • Unsalted Butter

    3/4 cup, softened

  • Granulated Sugar

    2/3 cup

  • Meyer Lemon Zest

    2 teaspoons

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  • Pixie Tangerine Zest

    1/2 teaspoon

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  • Pixie Tangerine Juice

    2 tablespoons

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  • Eggs

    3 large

  • All-Purpose Flour

    3/4 cup

  • Baking Powder

    1/2 tablespoon

  • Fine Sea Salt

    1/2 teaspoon

  • Confectioners’ Sugar

    2 tablespoons

Steps

1

Preheat

Heat oven to 350°F. Bring marmalade to room temperature.

2

Prepare pan

Butter a 9 × 5-inch loaf pan.

3

Cream

Beat softened butter, citrus zests, and sugar until fluffy, approximately 5 minutes. Incorporate eggs individually, then 1/3 cup marmalade and tangerine juice.

4

Combine

Mix flour, baking powder, and salt; incorporate into the wet mixture until evenly combined.

5

Bake

Transfer batter to the pan and bake until golden.

6

Test

Check before 1 hour: a skewer inserted centrally should emerge clean.

7

Cool

Cool 15 minutes, then turn onto a plate that can catch glaze.

8

Make glaze

Gently warm remaining marmalade. Whisk with reserved softened butter and confectioners’ sugar until smooth.

9

Finish

Glaze the cake, allowing drips down the sides. Cool completely before slicing.