Serves 3–4 • 1 hour with prep

Pixie Chocolate Cake With Pixie Glaze

Chocolate Cake Citrus

Delightfully zesty, lusciously delicious. Instant chocolate romance.

Ingredients

  • Pixie Tangerine Zest

    Zest of 2 tangerines

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  • Pixie Tangerine Juice

    Juice of 2 tangerines

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  • Eggs

    2 large

  • Milk

    1/4 cup

  • Cocoa Powder

    2 tablespoons

  • All-Purpose Flour

    1/2 cup

  • Softened Butter

    1/2 cup (1 stick)

  • Light Brown Sugar

    2/3 cup

  • Baking Soda

    1/2 teaspoon

  • Salt

    1/4 teaspoon

  • Baking Powder

    1 teaspoon

  • Confectioners’ Sugar

    2–3 tablespoons

Steps

1

Prepare

Preheat to 350°F. Butter and parchment-line a 9 × 5-inch loaf pan.

2

Mix

Cream butter and brown sugar; add one tangerine’s zest. Separately combine flour, salt, baking soda, baking powder, and cocoa.

3

Combine

Beat eggs into the butter mixture individually, alternating with flour mixture. Incorporate remaining flour mixture and milk until smooth. Fill the pan.

4

Bake

Bake approximately 45 minutes, until a skewer comes out clean.

5

Cool

Cool 10 minutes before turning onto a plate.

6

Glaze

Warm tangerine juice, remaining zest, and confectioners’ sugar until dissolved. Drizzle over cake; cool another 10 minutes before serving.