Serves 6 • 15 minutes prep, 4 hours total

"Limoni" Panna Cotta

Dessert Panna Cotta Meyer Lemon

Simple Panna Cotta recipe with a zesty Meyer marmalade garnish.

Ingredients

  • “Limoni” Meyer Lemon & Honey Marmalade

    1 jar

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  • Unflavored Gelatin

    1 packet (0.25 ounce)

  • Heavy Cream

    2 1/2 cups

  • White Sugar

    1/2 cup

  • Vanilla Extract

    1 1/2 teaspoons

  • Skim Milk

    1/3 cup

Steps

1

Gather the ingredients

Measure and gather all the ingredients before starting.

2

Combine milk and gelatin

Pour the skim milk into a mixing bowl. Stir in the gelatin powder until combined, then set aside.

3

Heat cream and sugar

Combine the heavy cream and sugar in a saucepan. Bring to a boil over medium heat, watching closely to prevent it boiling over.

4

Add the gelatin mixture

As soon as the cream boils, stir in the milk and gelatin mixture until dissolved. Continue stirring and cooking for 1 minute.

5

Add vanilla

Remove the saucepan from the heat and stir in the vanilla extract.

6

Fill the ramekins

Divide the mixture between 6 ramekins. Leave uncovered while cooling.

7

Chill until set

Once cool to the touch, cover with plastic wrap and refrigerate until set. Allow about 4 hours, or leave overnight.

8

Garnish and serve

Top with “Limoni” Meyer Lemon & Honey Marmalade and serve.