Serves 2–3 • 30 minutes with prep

Charred Carrots With Orange and Honey

Carrots Citrus Side Dish

Honey-sweet, citrus-zesty and perfectly simple.

Ingredients

  • Pixie Tangerine Zest

    Zest of 1/2 tangerine

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  • Carrots

    1 1/2 pounds

  • Extra-Virgin Olive Oil

    3 tablespoons

  • Red Wine Vinegar

    1 tablespoon

  • Honey

    2 teaspoons

  • Kosher Salt

    To taste

  • Ground Black Pepper

    To taste

  • Fresh Thyme Leaves

    1 tablespoon, minced

Steps

1

Preheat

Heat the oven to 400°F.

2

Prepare carrots

Peel carrots. Halve smaller carrots and quarter larger ones.

3

Season

On a baking sheet, coat carrots with olive oil, vinegar, honey, salt, and pepper. Scatter thyme over them.

4

Roast

Roast approximately 20 minutes, tossing occasionally, until slightly tender and lightly charred.

5

Add citrus

Toss with tangerine juice and half the zest.

6

Serve

Transfer to a serving plate. Finish with fleur de sel and remaining zest.