Serves 4 • 20 minutes with prep
Seared Herby Scallops
Enliven your palate with this seductively simple seared scallops recipe.
1- Pixie Tangerines - 1 Tablespoon Pixie Zest
2- Wild King Salmon - 4 Fillets
3- Extra-Virgin Olive Oil - 2 Tablespoons
4- Fresh Rosemary - 1 Tablespoon, Minced
5- Fennel Seeds - 1 Tablespoon
2 Tablespoons, Room Temperature
Finely mince herbs all together and mash with butter.
Put olive oil in pan and bring to smoking point.
Sear scallops for three minutes on each side or until browned to your liking.
Remove scallops from pan.
Throw in the wine and scrape the charred bits from the pan.
Add herb butter and cook on low heat for four minutes, constantly wishing to meld together.
Pour over scallops, top with chives and serve.
Ojai Navel Orange & Cara Cara Beet Salad
Motley citrus bursts of color and mouthwatering flavors make up this simple salad gem.
Tango Tangerine Soaked Cake
An aromatic, glistening delight that overwhelms the senses with zesty sweet sunshine flavor.
Pixie, Cara Cara & Radish Salad
A brightly-flavored, citrus-centric salad with kaleidoscopic flavor.
Pixie Chocolate Cake With Pixie Glaze
Delightfully zesty, lusciously delicious. Instant chocolate romance.
Grilled Mixed Citrus Salad With Ricotta And Caramelized Pecans
A little heat, a little sweet, the perfect medley of marmalade, chili, and citrus.
Braised Fennel With Trout Roe, Miso And Meyer Lemon Beurre Blanc
Citrus umami to sublime your senses.
Braised Spiced Short Ribs With Apricot And Cara Cara
Fall-off-the-bone goodness that betters with every day.
Delight in our sweet and tangy marmalade, exclusively handmade with fresh Ojai Pixie Tangerines from Marmalade Grove. Grown under the Californian sun, our thousand little suns taste bright with every bite.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.